It’s funny the things you remember from a vacation. Sure, you remember the big events you went there for. The dives, the snorkeling, sand the perfect texture for drizzle castles and the water so clear you didn’t have to wear a mask to see the fish swimming all around you.
But there are other details you remember, too, little happenings you couldn’t have anticipated that make the trip something more than what’s promised online. Nobody told us about the cutest little hermit crabs in the whole wide world.
Nobody told us we’d find the biggest hermit crab in the world, either.
And nobody promised we’d come upon a pod of dolphins not once, but twice. There were dozens of them, their back fins slicing through the water, racing our boat, and beating it. One swam right side up and another upside down, the mirror image, just under the bow. Several of them jumped out of the water entirely.
As we rode at the front of a motorboat, our legs hanging over the sides and hanging on tight as it sailed over waves and slammed back to the water, we saw flying fish, their silver bodies catching the sun. We passed weathered old fisherman in weathered old boats, out for the day with their nets. We were told Honduras used to be second only to Texas in fish exporting, but that’s changed with the higher water temperatures and the bleaching of the coral and disasters like oil spills.
Nobody told us about the flying fish or the picturesque fisherman, and nobody told us about the Santa Claus of Roatan, otherwise known as the Banana Donut Man. We first saw him on Day One, as we hung out on the beach. He wore a hat woven from palm fronds, and he had a big plastic container tucked under his arm, and he called out, no, he sang out, “Ba-naaaa-na Donuts.” There were others selling sunglasses and bracelets and parasailing rides and cigars, but this man was different. For one thing, he looked just like a very tan Santa, and for another thing, he sang, he bantered, and he had friends. People up and down the beach called out to him. So that night, on our way down the beach to dinner, we stopped him for a few donuts.
He lifted the red lid, and inside were the donuts, sprinkled with sugar, only a few left at the end of the day. He gave us a deal, 4 for $5. How could we refuse? He explained that his wife made them, and he may be back tomorrow. Quite the salesman, he left us anxious, hoping we’d see him again as we bit into the moist, sweet, fried goodness that is a banana donut. Lo and behold we found him the next day, and we got to meet his wife, too.
She even shared her secret recipe. Use whatever donut batter you usually use (I need to find me a donut batter recipe), but instead of regular milk, use coconut milk. Add a few very ripe, brown and speckled bananas. She uses metal chafing dishes to fry them up. She just lays them across two burners on the stovetop, and fills the bottom with oil, making twelve at a time. Delicious. We got 7 for $10, and snacked on them the rest of our stay.
They tell you about the crystal clear water and the fine sand and the amazing coral reef, but they can’t tell you about the other stuff because it’s not guaranteed. But these other things, they are what make a vacation worth taking, worth remembering.
I was so excited to come across this website I was hoping you’d be willing to share the banana doughnut recipe with me so I can make it for my kids ! I was there three years ago in those donuts were amazing !
Oh man I wish we got the recipe but alas, we didn’t. Glad you got to enjoy them too!